Menu
Spinach, bacon, mushrooms, egg, croutons Add Salmon 6.00
Grilled buffalo chicken, egg cucumber, tomato, onion, green pepper, romaine
Romaine, parmesan, croutons Add Chicken 2.99
Tortilla bowl, lettuce, tomato, olives, jalapeno, cheese, taco meat, sour cream, green onion, salsa
Grilled chicken, mixed greens, spinach, fresh strawberry, candied walnuts, poppy seed dressing
Mixed greens, chilled chicken, corn, tomato, bacon, chives, olives, artichoke, red pepper, bleu cheese, croutons
Bowl 5
Cheddar-jack, green onion, & sour cream Bowl 6
DRESSINGS
Bleu Cheese, Ranch, Chipotle Ranch, Caesar ,Honey Mustard, 1000 Island
Balsamic, Creamy Garlic, Fat Free French, Fat Free Italian
Side of bleu cheese
Chicken breast, cheddar cheese, pulled pork, cole slaw, BBQ sauce
Side of pesto mayo
Slow Roasted Prime Rib on grilled ciabatta Served with au jus.
Lean house made corned beef, sauerkraut, & Swiss cheese on marble rye w/a side of 1000 island dressing
Grilled buffalo chicken, red pepper, side of ranch. Add veggies and sauce 3
Sun-dried tomato pesto & basil pesto, mozzarella, turkey
BBQ sauce, side of Cole slaw
Swiss, mushrooms, onions, side of Cole slaw
Add Bacon 3
Classic favorite
Chicken, cheese, lettuce, tomato, side of ranch
Chilled chicken, cheese, lettuce, red onion, tomato, avocado, wrapped in a sun-dried tomato tortilla, side of chipotle ranch
Minor 8oz
Major two 8oz +5
Chicken Breast
Pretzel Bun +1
Minor Bun
Major Bun
Baby Spinach
Sourdough
Mixed Greens
Leaf Lettuce
Jalapeno +1
Pico de Gallo +1
Grilled Onion +1
Red Pepper +1
Mushrooms +1
Guacamole +2
Avocado +2
Spinach +2
Fried Egg +2
Pulled Pork +3
Bacon +3
Cheese Pizza 11
10 Inch, Each Topping 2.00, Sausage, Pepperoni, Chicken, Bacon
Yellow Onion, Tomato, Mushroom, Green Pepper, Artichoke, Spinach, Black Olive
Jalapeno
*Children ages 10 & under only*
-All kids meals served with waffle fries-
WARNING
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses ahealth risk to everyone, but especially the elderly, young children under the age of four, pregnant women, and other susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Sunday
11:00 AM-8:00 PM
Monday – Thursday
11:00 AM-8:00 PM
Friday – Saturday
11:00 AM-8:00 PM
