BUFFALO CHICKEN - 8.45
8 oz. Chicken breast lightly floured and deep fried. Tossed in our red wing sauce, served on a toasted bun with lettuce, tomato, onion, pickle and bleu cheese dressing.

CAJUN CHICKEN - 8.45
Spicy seasoned 8 oz. chicken breast grilled and topped with roasted red pepper, and pepper jack cheese.

GRILLED CHICKEN - 7.50
Marinated breast of chicken grilled to perfection. Served on a bun with lettuce, tomato, onion, pickle and a side of pesto mayo.

PULLED PORK - 8.95
A half pound of pulled pork, smoked over oak, apple and hickory for 7 hours, and topped with mild or hot BBQ sauce. Served with a dill pickle and Cole slaw on the side.

SHRIMP POORBOY - 9.95
Cajun seasoned, golden fried shrimp served on a toasted French roll with shredded lettuce, tomato and remoulade sauce.

RIBEYE STEAK - 11.95
Eight ounces of lean, cooked to order aged rib eye served on a toasted garlic French roll. Topped with sautéed mushrooms, caramelized onions and imported Swiss cheese. Includes a side of Cole slaw.

PORTABELLA SANDWICH - 6.95
Marinated, grilled portabella mushroom cap topped with
roasted red peppers and mozzarella cheese, served on a toasted brioche bun.

BEN HOAGIE - 7.00
Grilled hoagie steak served on garlic buttered toasted French bread and topped with lettuce, tomato and onion.

CAESAR CHICKEN - 7.75
8 oz. Marinated breast of chicken grilled to perfection and drizzled with our home made Caesar dressing, served on a brioche bun and
topped with imported parmesan cheese.

ROAST BEEF - 7.95
Slow roasted, thinly sliced, piled high with baby greens and provolone cheese on sour dough bread. Served with chipotle mayo, pickle and home made potato chips.

SMOKED HAM - 6.95
Slow-smoked ham thinly sliced, topped with baby field greens and imported Swiss cheese served on marble rye bread with spicy brown mustard, pickle, and homemade potato chips.

ROAST TURKEY - 7.45
Oven roasted and sliced thin, topped with cheddar cheese, baby field greens, served on a buttery croissant with pesto mayonnaise, pickle and homemade chips.

CHICKEN SALAD - 7.25
All white meat chicken, diced celery, and red bell pepper, mixed into a light seasoned mayonnaise dressing, served on a buttery croissant with pickle and homemade potato chips.

CORNED BEEF - 7.95
Extra lean corned beef sliced thin, topped with imported Swiss cheese, piled high on marble rye, served with spicy mustard, pickle and homemade chips.

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