BABY BACK RIBS -
Baby back ribs, slow smoked, served with your choice of mild or hot BBQ sauce.

Available in a full or half slabs.

ST LOUIS STYLE RIBS -
A meatier cut than baby backs. We smok'em over four hours.

Available in a full or half slabs.

BBQ SAMPLER

Baby Back Ribs, St. Louis Ribs and Rib Tips. Your choice of mild or hot BBQ sauce.

JOES MEATLOAF-

Angus ground chuck, seasoned just right.

Topped with mushroom gravy and onion crisps.

PULLED PORK DINNER-

Pork shoulder, slathered, dry rubbed and marinated overnight. Smoked for 7 hours over hickory logs.

GRILLED PORK CHOPS -
Two 8 oz. center cut pork chops, grilled to your specifications.

BLACKENED TILAPIA -

Tilapia fillet, blackened, pan roasted or grilled to perfection.

CHANOOKA GRILLED CHICKEN -
Chicken breast char grilled and topped with sautéed onions, red peppers, jalapenos and pepper jack cheese.

WHISKEY GLAZED SALMON -
Atlantic salmon, grilled and whiskey glazed.

RIB EYE STEAK -
USDA choice beef (12 oz.) aged 28 days, grilled to your specifications

DEEP FRIED SHRIMP -
Jumbo fantail shrimp (8) fried golden brown, served with zesty
cocktail sauce.

CATFISH FILLET -

Lightly floured and deep fried. Served with home made tarter sauce and lemon.

GRILLED SWORDFISH -

Center cut, 8oz Swordfish Steak, grilled and served with lemon butter sauce.

FISH and CHIPS -

Center cut Icelandic Cod loins, lightly floured and deep fried. Served with malt vinegar.

PAN FRIED PERCH -

North woods staple and Heroes' favorite, tender fillets of lake perch, lightly seasoned and pan roasted. Served with home made tarter sauce and lemon.