Russet potatoes, roasted garlic, cream, butter, herbs
and spices….so good.
Bright red new potatoes steamed and finished in
a
fresh parsley-butter sauce.
Potato wedges in a white wine garlic sauce with
sweet peas. |
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Yep like Grandma makes it.
Russet potatoes and cheddar cheese sauce, herbs,
spices, onions, baked and the final result is
fantastic.
A big potato perfectly baked and served with fresh
butter, sour cream and green onions. |
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