Chicken breast sautéed in white wine garlic sauce
with peas.
Chicken breast coated in New Orleans style spices,
perfectly grilled and topped with pineapple-mango
salsa.
Chicken breast sautéed with an assortment of chilies,
onions peppers then finished with a drizzle of
sour cream.
Chicken breast sautéed with artichoke hearts and
capers in a light lemon sauce.
Chicken Breast grilled and then topped with
smoked ham and sliced Swiss cheese.
Chicken breast sautéed then topped with marinara
sauce and provolone, mozzarella and Romano
cheeses and baked to perfection.
Fresh cut whole chicken dredged in seasoned flour
and fried to perfection-Crisp on the outside, moist
on the inside.
Fresh cut whole chicken tossed in olive oil and
coated with fresh herbs and baked. Finished with
fresh squeezed lemon juice. |